Hot off the heels of a trip to Malta, it seemed like a good idea to organise a taster session of Maltese food!

We enjoyed  samples of Rabbit Stew (Stuffat tal-fenek), Chicken Stew,  Timpana (macaroni pie), Pea Pasties (Pastizzi tal pizelli), for dessert Kanolli tal-irkotta (Ricotta & chocolate filled deep fried dough rolls) and some Maltese biscuits bought at the airport. All washed down with the Maltese soft drink favourite, Kinnie!!

Here are some pictures of the event…